Fresh Insights for Foodservice Spring 2020
Fill out the form below to download the Spring 2020 Fresh Insights for Foodservice report. This issue spotlights the unprecedented impact of the coronavirus pandemic on the foodservice industry, including how both consumers and foodservice operators are adapting. To help foodservice and produce professionals with future menu planning, the report also highlights baby lettuces, mangos, produce-driven side dishes, acorn squash, grapes, tacos and other new applications for fresh produce in restaurants, retail, home delivery and beyond.
We encourage you to register for our free webinar this Thursday, May 14 at 2pm EST to take a deeper-dive into all that’s featured in this quarter’s report.
Thank you to Produce Alliance for their sponsorship of Fresh Insights for Foodservice.